On 14th February 2016, Chicha will be presenting a loving and romantic 3-course Valentine’s Day menu.
To start from Oyster Ceviche or Pulpo Pachamanquero, there are Lomo Negro in beef tenderloin, the Aji De Gallina in chicken breast or Smoked Salmon to choose from for mains.
A Peruvian Lemon Pie in strawberry and mango sauce, a fruity combination of sour and sweetness is the perfect dessert to end the night.
The 3-course Valentine’s Day menu is priced at $328pp. Click here to download the Valentine’s Day menu